Still hasn’t arrived. I’ve never heard of the shipping company. It’s been 10+ days now. So far I wouldn’t recommend.
The chocolate is really good. Tastes like a Wendy's Frosty once it sets to a solid state. I made it in my new Cuisinart 1.5 qt ice cream maker machine. One cup powder to 3 cups cold water. I'm waiting for the vanilla to arrive later and I have high hopes for it. Would be even better with milk instead of water but TBH it probably isn't worth the extra calories but we will see.
Yum! Super easy, for my 1.5 quart cusinenart ice cream maker I added 7/8 cups mixture to 2 3/4 ice cold whole milk and let her run for around 20 minutes. From the pictures you can see how creamy and fluffy it turned out. I love that this is shelf stable and all I need is milk. Unsure why someone ranked this low because it was stringy. All soft serve is stringy. Im going to reduce the milk next time and add some chilled espresso to make it a mocha treat! Packaging is fine on the mix. I put my mix in a large freezer bag and put the recipe in sharpie on the front and store in on a shelf.
Just a little advice. If you have a ice cream maker read your instruction booklet and if it require to put the base in the freezer before you make ice cream put it in the freezer overnight. Put it in the back of your freezer where it is the coldest. I have a Cuisinart Ice-21 its a 1 1/2 quarts and the base need to be kept in the freezer until ready to make ice cream. Now, this is how I made my recipe. I used milk and heavy cream to get the creamy ice cream texture instead of water. Thanks to a few reviews of how they made theirs.
1 cup mix
1 cup cold milk
1 cup cold heavy whipping cream
1tsp vanilla extract
Mix everything together with a whisk and put in ice cream maker. I churned it for about 20-30 minutes. You can churn it until your liking.
It came out good and taste just like vanilla ice cream. No after taste and it dont taste pasty like a few reviews stated of the taste.