Being able to offer options for all of your customers will let you stand out from the rest, while letting your customers know that you care. Made with rice flour and tapioca flour, this combination produces a lighter, flakier cone with a subtly sweet flavor that does not overpower the ice cream. Suitable for your gluten-free patrons, this recipe retains the same great texture and is made with a mixer just for gluten-free batter.

Deliciously light and irresistible, these Joy gluten-free cake cones are sure to satisfy. The gluten-free option alone will attract your customers, as well as the fresh, crispy, crunchy taste of these cones that will tempt your customers to order another scoop!

Cones enhance presentation and taste, as opposed to serving frozen desserts in a bowl. Able to stand upright without support, showcase all of your most popular ice cream flavors in their classic cup shape. Suitable for your gluten-free patrons, this recipe retains the same great texture and is made with a mixer just for gluten-free batter.

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